Nadine Jacobs
Nadine Jacobs is a writer with a master's degree in Psychology and a national diploma in Food service management. She has worked in the food industry for twenty years and is currently lecturing at the department of Dietetics at the Nelson Mandela University. She has completed several courses in hypnotherapy, dream interpretation, reiki and Aura Soma and through her writing, she integrates her three passions: Spirit, food and psychology. At present, her research constitutes of finding practical solutions to address and process unconscious trauma of people struggling with obesity.
Food, Glorious, Food: Transcending Obesity through the Symbology of Freud and Jung
In the last century food has become a multibillion-dollar industry, resulting in the world’s population becoming fatter and fatter. This has resulted in rapidly growing cases of obesity, and its... (more)